Poultry
|
VND |
Caribbean Chicken |
150,000 |
Jaspas Chicken Fajitas |
150,000 |
Chicken Saltimbocca |
180,000 |
Seafood
|
|
Jaspas Fish & Chips |
165,000 |
Barramundi Fillet |
165,000 |
Salt & Pepper King Prawns |
200,000 |
GrilledSalmon Steak |
210,000 |
Beef
|
|
Beef Fajitas |
|
Rib Eye Fillet |
(250 gms)
(350 gms) |
|
Porcini Steak |
260,000 |
Bearnaise Steak |
260,000 |
Garlic Steak |
260,000 |
Salt n' Pepper Steak |
260,000 |
Chateaubriand |
(200 gms)
(400 gms) |
|
Fillet Mignon |
300,000 |
Surf & Turf (seasonal) |
320,000 |
Lamb
|
|
Mongolian Lamb Stir Fry |
180,000 |
Lamb Fajitas |
185,000 |
Lamb Shank |
200,000 |
All Prices Subject to 10% VAT
|
PLEASE NOTE:
Some menu items at differing Al Frescos Group outlets in Hanoi
and Ho Chi Minh City, may vary in price and availability. |
 |
