|
|
Vietnamese Noodles |
110,000 |
Choice of seafood or steak tossed with a traditional Vietnamese
noodles and assorted fresh vegetables
|
Singapore Noodles |
110,000 |
Egg noodles tossed with prawns, vegetables, steak and chicken,
served with a soy chilli dipping sauce
|
Szechuan Noodles |
110,000 |
Choice of Aussie lamb, pork, chicken or beef tossed
with fat rice noodles, vegetables and spicy szechuan style sauce.
|
Udon Chilli Prawns |
110,000 |
Udon noodles tossed with grilled bay prawns snow peas
and sweet chilli sauce.
|
| |
Penne Arrabbiata |
85,000 |
Short pasta tossed with garlic, bell peppers,
mushrooms
& an extra spicy tomato sauce |
Spaghetti Alio - Olio Pepperoncino |
85,000 |
Spaghetti cooked with olive oil, garlic & a touch of chilli |
Fettuccine Pesto |
90,000 |
Fettuccine tossed with basil pesto sauce &
topped with freshly grated parmesan
|
Pasta Porcini |
95,000 |
Penne pasta with cherry tomato & fresh basil infused
in a fresh
mushroom cream sauce, topped with porcini mushrooms |
Fettuccine Marinara |
110,000 |
Fresh seafood & garlic tossed in a Sicilian tomato
sauce,
topped with grated parmesan
|
Fettuccine Slipper Lobster |
135,000 |
Fettuccine tossed with bell peppers, tomato & fresh basil,
then topped with grilled lobster tails [seasonal].
|
All prices subject to 10% VAT
|
PLEASE NOTE:
Some menu items at differing Al Frescos Group outlets in Hanoi
and Ho Chi Minh City, may vary in price and availability. |
 |
