|
|
Bun Cha |
85.000 |
Traditional tasty Vietnamese specialty with grilled
pork strips,
herbs,
green salad, noodles & cucumber,
chilli fish sauce for dipping
|
Vietnamese Noodles |
90,000 |
Choice of seafood or Aussie steak with a traditional My Xao
noodles wok tossed with veggies
|
Singapore Noodles |
95,000 |
Mild spicy noodles tossed with shrimp, chicken, beef & Asian spices
|
| |
Penne Arrabbiata |
80,000 |
Short pasta tossed with garlic, bell peppers,
mushrooms
& an extra spicy tomato sauce |
Spaghetti Alio - Olio Pepperoncino |
80,000 |
Spaghetti cooked with olive oil, garlic & a touch of chilli |
Fettuccine Pesto |
80,000 |
Fettuccine tossed with basil pesto sauce &
topped with freshly grated parmesan
|
Pasta Porcini |
85,000 |
Penne pasta with cherry tomato & fresh basil infused
in a fresh
mushroom cream sauce, topped with porcini mushrooms |
Spaghetti Bolognaise |
85,000 |
Traditional beef sauce with spaghetti
|
Fettuccine Carbonara |
85,000 |
Traditional favourite with bacon & shallots in a rich creamy sauce
|
Fettuccine Marinara |
100,000 |
Fresh seafood & garlic tossed in a Sicilian tomato
sauce,
topped with grated parmesan
|
Fettuccine Garlic Prawns |
100,000 |
Fettuccine tossed with fresh bay prawns in a garlic cream sauce
|
Lasagna (beef/veggie) |
100,000 |
Traditional layered pasta, served with salad
|
All prices subject to 10% VAT
|
PLEASE NOTE:
Some menu items at differing Al Frescos Group outlets in Hanoi
and Ho Chi Minh City, may vary in price and availability. |
 |
